In 100 g (Grams) of Buckwheat flour, whole-groat there is 7 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Buckwheat flour, whole-groat.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Buckwheat flour, whole-groat

Buckwheat flour, whole-groat is a type of Cereal Grains and Pasta. The most significant nutrients in Buckwheat flour, whole-groat are listed below.

Water	11.15 g	11.15%
Energy (calorie)	335 kcal
Energy (joule)	1402 kJ
Protein	12.62 g	12.62%
Total lipid (fat)	3.1 g	3.1%
Ash	2.54 g	2.54%
Carbohydrate, by difference	70.59 g	70.59%
Fiber, total dietary	10 g	10%
Sugars, total	2.6 g	2.6%
Sucrose	1.7 g	1.7%
Calcium, Ca	41 mg	0.04%
Iron, Fe	4.06 mg
Magnesium, Mg	251 mg	0.25%
Phosphorus, P	337 mg	0.34%
Potassium, K	577 mg	0.58%
Sodium, Na	11 mg	0.01%
Zinc, Zn	3.12 mg
Copper, Cu	0.515 mg
Manganese, Mn	2.03 mg
Selenium, Se	5.7 µg

Nutrients in Buckwheat flour, whole-groat